Pistachio, lemon and raspberry

Pistachio butter cake with lemon curd, raspberries and rose scented Swiss meringue buttercream (made from real pistachio nuts, not flavourings)

8” round cake

Short (two layers) 10 dessert serves / 20 coffee serves

Standard (three layers) 15 dessert serves / 30 coffee serves (pictured)

Please note decoration may be different to photo