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Bakes by steph

White chocolate and raspberry

White chocolate and raspberry

Callebaut white chocolate and raspberry mud cake with white chocolate ganache, raspberry coulis, crunchy crispearls and Swiss meringue buttercream

8” round cake

Short (two layers) 10 dessert serves / 20 coffee serves

Standard (three layers) 15 dessert serves / 30 coffee serves (pictured)

Please note decoration may be different to photo

Regular price $140.00 AUD
Regular price Sale price $140.00 AUD
Sale Sold out
Tax included.
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